The Grand Helsinki

Garlic and parsley gratinated snails.

Selection of seasonal cheeses with accompaniments.

Charred tuna steak, arugula-parmesan salad & béarnaise sauce.

Dark chocolate ganache, hazelnut & caramel.

Crispy butter bean-corn patty, avocado-cucumber salsa & black truffle.

Grilled Finnish beef, whisky-pepper sauce & french fries.

Milk ice cream from Lapland cow's milk, finished with olive oil.

Milk ice cream from Lapland cow's milk, finished with olive oil.

Milk ice cream from Lapland cow's milk, finished with olive oil.

Crispy sweetbreads and Västerbotten cheese dip.

Grilled bone marrow, with herb and parmesan crust, bread and beef tartar.

Venison tenderloin, mushroom duxelles, serrano ham in puff pastry and black truffle-madeira sauce.

Lemon sorbet and vodka.

Burrata, grilled cherry tomatoes, plum and spiced honey.

Beef tartar, Tabasco, pickle, caper, egg yolk and sourdough bread.

Garlic and parsley gratinated snails.

Domestic beef entrecôte, béarnaise and red wine sauce, salad and french fries.

Grilled tuna, arugula-parmesan salad and béarnaise sauce.

Chocolate, hazelnut and caramel.

Crispy sweetbreads and Västerbotten cheese.

Cold smoked reindeer and shrimp on toast.

Pickled gherkins, sour cream and honey.

Sourdough bread and churned butter.

Oysters on ice with spicy sauce.

Oysters gratinated with butter, parmesan and breadcrumbs.

Assortment of cold cuts with the house pickles.

Coppa ham.

Green salad and Dijon vinaigrette.

Caesar salad, parmesan, anchovies and croutons.

Endive, walnut, pear and goat cheese.

Grilled octopus, roasted pepper, Marcona almonds and sherry vinaigrette.

Whitefish tartare, avocado, citrus, ponzu and sesame.

Grilled bone marrow with herb and parmesan crust and sourdough bread.

Wagyu beef tartare, seasoned cucumber, tabasco, caper, egg yolk and sourdough bread.

Bearnaise sauce containing butter, cayenne pepper and tarragon.

Bearnaise sauce seasoned with Stilton blue cheese.

Whisky pepper sauce.

Chimichurri sauce containing coriander, parsley, garlic and olive oil.

Spiced butter containing garlic, paprika and mustard.

Truffle mayonnaise.

Finnish beef over open fire.

Finnish beef over open fire.

Finnish beef over open fire.

Finnish beef over open fire.

Beef entrecôte.

Beef tenderloin.

Tomato salad, silver onion and oregano.

Onion rings prepared in stout beer.

Bone marrow and sourdough bread.

Grilled beef, whisky-pepper sauce and French fries.

Grilled tuna, arugula-parmesan salad and béarnaise sauce.

Wagyu burger in a brioche bun with cheddar, pickles, onion and truffle mayonnaise.

Lapland cow milk ice cream and olive oil.

Rum raisin ice cream.

Lemon sorbet and vodka.

Chocolate dessert, hazelnut, caramel and vanilla whipped cream.

Seasonal cheeses, sides and crackers.