Wiener Schnitzel
Das Wiener Schnitzel
Schwein €23Huhn €24Kalb €34
Welscher Stubn · Graz
Wiener Schnitzel with parsley potatoes, rice or french fries as well as lemon.
Nutrition
- Protein47 g
- Fat31 g
- Carbohydrates82 g
- of which saturates
- 5.8 g
- of which sugars
- 1.9 g
- Fibre
- 3.9 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Zinc 93%
- Vitamin B12 86%
- Vitamin E 35%
- Potassium 35%
- Iron 34%
- Vitamin B1 29%
- Vitamin D 21%
- Magnesium 17%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic breaded and fried veal cutlet, traditionally served with lemon and a side starch.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- veal
- flour
- egg
- breadcrumbs
- parsley potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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