Welscher Stubn

Beef broth served with pancakes, liver dumplings and cheese press dumplings.

Marinated duck carpaccio with pickled cranberries, arugula pesto and a Marsala reduction.

Organic sourdough bread with foamed butter and a seasonal spread.

Beetroot with goat cheese, orange and walnuts.

Stockfish espuma with potato straws, braised chard and chili oil.

Wiener Schnitzel with parsley potatoes, rice or french fries as well as lemon.

Pork Cordon Bleu with parsley potatoes or french fries and lemon.

Braised ox cheeks with radishes, creamy polenta and buckwheat crumble.

Meatballs with mashed potatoes, onion sauce, peas and roasted onions.

Homemade Cavatelli with braised pumpkin, pumpkin seed oil and rosemary.

Goose with red cabbage, potato dumplings and chestnuts.

Grilled beef fillet with pepper cream sauce and french fries.

Whole goose with red cabbage, potato dumplings and chestnuts.

Salmon trout fillet in tempura batter with cucumber-fennel salad, aioli and parsley.

Wiener Schnitzel for children with parsley potatoes, rice or french fries and lemon.

Homemade potato salad with pumpkin seed oil dressing.

Mixed seasonal salad with pumpkin seed oil dressing.

Seasonal green leaf salad with pumpkin seed oil dressing.

Fried chicken salad with chicken breast strips, green salad and pumpkin seed oil dressing.

Grilled salad with grilled chicken breast strips, green salad and pumpkin seed oil dressing.

Yeast dumpling with plum jam, poppy seed paste and vanilla sauce.

Chestnut slice with chestnuts, ganache and cranberry gel.

Chocolate mousse with cherry, marshmallow, almonds and yuzu cherry gel.

Sorbet, served per scoop.