Duck carpaccio
Entencarpaccio
€21
Welscher Stubn · Graz
Marinated duck carpaccio with pickled cranberries, arugula pesto and a Marsala reduction.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat71%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw duck breast marinated and served with acidic and savory toppings.
- Cuisine
- International
Typical ingredients
- duck
- cranberries
- arugula
- marsala wine
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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