TAKOYAKI
€5
Sakana · Graz · 4stk.
Four dough balls with octopus filling.
- Cereals containing gluten
- Crustaceans
- Eggs
- Sesame seeds
- Lupin
- Molluscs
Nutrition
- Protein18%
- Fat34%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
These are savory ball-shaped snacks made from a wheat flour-based batter and filled with minced octopus. They are cooked in a special molded pan to create a crispy exterior and soft interior.
- Cuisine
- Japanese
Typical ingredients
- octopus
- wheat flour
- egg
- dashi
- green onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Created by
- Aidu-ya
Read more
Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour–based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).
Excerpt from the Wikipedia article “Takoyaki” · version used · CC BY-SA 4.0
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