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Takoyaki

Takoyaki: what it is and where to eat it

Ball-shaped snacks made from a wheat flour batter and filled with minced octopus.

72 restaurants on Tastavo serve it

Cuisine
Japanese (Osaka)

Typical ingredients

  • octopus
  • flour
  • egg
  • dashi
  • sauce

History of the dish

Japan

takoyaki
© heiwa4126 · CC BY 2.0 · Wikimedia Commons
Origin
Japan
Created by
Aidu-ya
Read more

Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour–based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).

Excerpt from the Wikipedia article “Takoyaki” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Edinburgh

Madrid

Genoa · Prices in Genoa

London

Amsterdam

Granada

Bologna

Rome

Geneva

Nice

Bratislava

Bilbao

Alicante

Luxembourg

Naples

Leipzig

Lyon

  • Fujiyama 55 Takoyaki (Boulette de poulpe, 5 pcs)€6.70

Cologne

Valencia

Florence

Strasbourg

Milan

Málaga

Turin

Graz

Warsaw

Bordeaux

Bari

Dublin

Sofia

  • PokeMe Takoyaki - октоподени топчета€11.90

Rotterdam

Plovdiv

Toulouse

Dubai

Berlin

San Sebastián

Palma

Munich

Vienna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.