Sushi Bar Granada

Nine gyozas: three beef, three vegetable and three prawn.

Red tuna with spicy sauce.

Salmon with spicy sauce.

Eel, cucumber and spicy sauce.

Red tuna, cucumber, avocado, mayonnaise and tobiko.

Salmon, avocado, cream cheese and black tobiko.

Eel, salmon, avocado and Philadelphia cream cheese.

Salmon, avocado, cucumber and Philadelphia cream cheese.

Chicken, cream cheese, tamago yaki and avocado.

Four Okinawa uramaki and four Dragon uramaki.

Seaweed, rice and salmon.

Seaweed, rice and red tuna.

Eel, avocado and spicy sauce in tempura.

Salmon slices.

Red tuna slices.

Tuna and salmon slices.

One salmon nigiri, one tuna, one butterfish, two takoyaki, four Okinawa uramaki, five Tocco Yaki hot maki and a drink.

Tasting of ten nigiri.

Four California Classic, four Philadelphia, four Kioto and four assorted nigiri.

Six gyozas, two salmon nigiri, two tuna, two sea bass, two kani gunkan, four Akemi, four California Classic, four Ebi Tempura, four Philadelphia and two drinks.

Eight Japón ibérico, four Philadelphia, four California Classic, eight Avocado & Kappa, two salmon nigiri and two tuna.

Four California, four Philadelphia, four Kaysen Roll hot maki, four Ebi Tempura hot maki, four Sake maki, four tekka maki, two salmon nigiri and two butterfish nigiri.

Eight Ebi Tempura, five Tocco Yaki hot maki, four California Classic, four Philadelphia, four Kyoto, two salmon nigiri, two kaiso gunkan and two butterfish nigiri.

Eight California Classic, eight Philadelphia, eight Aware, eight Sake maki and ten Tocco Yaki.

Eight California Classic, eight Philadelphia, eight Sake, eight tekka, ten Margarita, eight Ebi Tempura, four salmon nigiri, four tuna nigiri and four butterfish nigiri.

Sushi gunkan with wakame seaweed.

Six Japanese vegetable dumplings with sauce.

Uramaki with assorted fresh vegetables.

Uramaki with sautéed vegetables.

Uramaki with shiitake mushrooms, sun-dried tomato, cucumber and avocado.

Hosomaki with seaweed, rice, avocado and cucumber.

Sushi variety including maki, uramaki, hosomaki, avocado nigiri and wakame seaweed gunkan.

Matcha tea flavored cheesecake.

Japanese crepes filled with cream cheese and fruits.

Japanese crepes with nutella and banana.

Two scoops of green tea ice cream.