Nori

Seaweed salad with sesame.

Pickled Chinese cabbage with spring onions and sesame.

Five steamed dumplings with shrimp filling.

Six baked wheat balls with octopus and vegetables, served with Japanese mayonnaise and sauce.

Steamed soybeans with salt.

Rice vermicelli with pork, spring rolls, herbs, salad, peanuts and lime vinaigrette.

Wok vegetables with teriyaki sauce and rice, optionally with tofu, chicken, duck or salmon.

Sushi rice bowl with seaweed, avocado, edamame, cucumber, radish, sesame, radish, beetroot, corn and teriyaki sauce.

Sushi rice bowl with tofu tempura, avocado, edamame, cucumber, radish, sesame, radish, beetroot, corn and sauces.

Sushi rice bowl with raw salmon, avocado, edamame, cucumber, seaweed salad, ginger, radish, sesame, radish, beetroot and sauces.

Sushi roll with shrimp, avocado and sesame.

Sushi roll with eel, avocado, caviar and salmon.

Sushi roll with cucumber, mango, bell pepper and avocado.

Tempura shrimp with rice, mayonnaise and ketchup.

Black sticky rice with coconut milk, mango and coconut flakes.

Dessert with a caramel crust.

Panna cotta with mango passion fruit sauce.

Mango salad with cucumber, lettuce, mint, shrimps and peanuts as well as lime vinaigrette.

Five steamed dumplings with vegetable filling.

Five steamed dumplings with shrimp filling.

Japanese pancake with shrimp, cabbage, mayonnaise and Japanese sauce.

Two fried spring rolls with pork, glass noodles, mushrooms and vegetables, served with sweet and sour dip.

Soybean soup with tofu cubes and seaweed.

Tempura prawns served with rice, mayonnaise, and ketchup.