Nutrition
≈ 550 kcalper portion of about 300 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken pieces that are double-fried for extra crispiness and coated in a sweet and savory glaze.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- chicken
- soy sauce
- garlic
- sugar
- ginger
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Korean Fried Chicken: where else to eat it Back to the menu of Nori