Semi-cooked foie gras on a light pear compote, fresh arugula and crispy bread, finished with a subtle Pedro Ximénez reduction
Foie micuit sobre una ligera compota de pera, rúcula fresca y pan crujiente, terminado con una sutil reducción de Pedro Ximénez
€23.90
La Telefónica · Granada
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein11%
- Fat79%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring semi-cooked foie gras served alongside pear compote, arugula, and crispy bread with a sweet wine reduction.
- Cuisine
- French
Typical ingredients
- foie gras
- pear
- arugula
- bread
- pedro ximénez wine
General information about this dish, not provided by the venue.
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