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Gothenburg · 20 dishes · SEK 50 – SEK 295

Machine translation from Swedish. The original dish names are shown with each dish; the original menu is authoritative.

MID COURSES MELLANRÄTTER

  • PICANHASEK 189
    Roast beef with a fat cap
  • Cod ballotineSEK 189
    TORSK BALLOTINE

    Cod ballotine with Jerusalem artichoke puree, chanterelles, hazelnut and thyme-spiced butter.

  • LOBSTER ROLLSEK 199

    Lobster and shrimp in brioche with chives, red onion, radishes and dill.

  • tartarSEK 179

FISH STÖRRE

  • Mushroom sandwichSEK 285
    SVAMPMACKA
  • KalbschnitzelSEK 295
    KALVSCHNITZEL
  • Arctic charSEK 295
    RÖDING

SNACKS

  • CORN RIBSSEK 69

    Corn ribs with tajin, parmesan mayonnaise and coriander.

  • BOQUERONESSEK 69

    Boquerones with Kronans Kaka and Tabasco creme fraiche.

  • Vendace roeSEK 139
    löjrom
  • aranciniSEK 79

    Arancini with parmesan and chorizo.

  • briocheSEK 69

    Brioche with whipped brown butter.

  • OliverSEK 59
    Nocellara olives
  • AlmondsSEK 59
    mandlar

    Almonds with chili and honey.

SWEET SÖTT

  • Sponge cakeSEK 109
    SOCKERKAKA

    Sponge cake with licorice mascarpone, lime cola sauce, raspberry coulis and Jerusalem artichoke chips.

  • Ice creamSEK 50
    glass

    Chocolate ice cream.

  • CheeseSEK 69
    OST

    Cheese with marmalade and seed crackers.

LUNCH WEEK 46 LUNCH VECKA 46

  • Baked pork loinSEK 139
    BAKAD KARRÉ

    Baked pork loin with potatoes, apple gravy and pickled onion.

  • Catch of the daySEK 149
    DAGENS FÅNGST

    Catch of the day with potatoes, white wine sauce, carrot, green peas and dill.

  • Mushroom sandwichSEK 159
    SVAMPMACKA

    Mushroom sandwich with pickled and fried onion as well as parmesan.

Prices as published by the venue; they may have changed.

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