Sea bass carpaccio, buffalo espuma, mango, blackberries and black salt flakes
Carpaccio di spigola, spuma di bufala, mango, more e fiocchi di sale nero
€26
Vittorio al mare · Genoa
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein33%
- Fat49%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea bass topped with a light buffalo cheese foam, fresh fruit, and black salt.
- Cuisine
- Italian
Typical ingredients
- sea bass
- buffalo cheese
- mango
- blackberries
- black salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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