Dentex slice on fish brown stock and Franciacorta emulsion
Trancio di dentice su fondo bruno di pesce ed emulsione al Franciacorta
€30
Vittorio al mare · Genoa
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A portion of dentex fish served over a concentrated savory fish stock and a sparkling wine emulsion.
- Cuisine
- Italian
Typical ingredients
- dentex
- fish stock
- franciacorta wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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