Brandacujun of stockfish
Brandacujun di stoccafisso (T)
€13.50
Trattoria San Carlo · Genoa
Codfish prepared with potatoes and black olives.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein23%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional creamed mash made from rehydrated stockfish, potatoes, and oil.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- stockfish
- potatoes
- black olives
- olive oil
- garlic
General information about this dish, not provided by the venue.
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