Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meatloaf from Liguria that incorporates eggplant into the meat mixture.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- ground meat
- eggplant
- eggs
- breadcrumbs
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Meatloaf: where else to eat it Back to the menu of Tegami Genova