Meatloaf: what it is and where to eat it
Polpettone
A savory baked dish made from ground meat mixed with breadcrumbs, eggs, and seasonings. It is often sliced and served with a sauce or as a standalone main course.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- ground meat
- breadcrumbs
- eggs
- parmesan cheese
- herbs
Where to eat it
Genoa
- Il Pranzo E Servito Polpettone€6.50
- Tegami Genova Polpettone€20
Zurich
- Restaurant Schützengasse Meatloaf (Veal & Beef)CHF 39.50
Basel
- Restaurant Gartenstadt HackbratenCHF 36
Budapest
- Metropolitan Étterem VagdaltHUF 790
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.