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Restaurant Gartenstadt

Basel · French · €€€€ · 28 dishes · CHF 4.50 – CHF 52 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday—
  • Tuesday11:45–14:00, 18:00–23:00
  • Wednesday11:45–14:00, 18:00–23:00
  • Thursday11:45–14:00, 18:00–23:00
  • Friday11:45–14:00, 18:00–23:00
  • Saturday18:00–23:00
  • Sunday—

What to order here

Appetizers Vorspeisen

  • Lamb's lettuce with bacon

    CHF 18.50≈ €20.03
    Nüsslisalat mit Speck

  • Vegetarian Lamb's lettuce*

    CHF 14≈ €15.16
    Nüsslisalat Vegi*

    Lamb's lettuce with egg, croutons and French dressing.

  • Gartenstadt Salad*

    CHF 12≈ €13.00
    Gartenstadt Salat*

    Leaf salad with vegetables, couscous, nuts, croutons and dressing.

  • Warm goat cheese bruschetta*

    CHF 18≈ €19.49
    Bruschetta Chèvre Chaud *

    Baked bread with warm goat cheese and honey, served with arugula and walnuts.

  • Oeuf Parfait *

    CHF 18.50≈ €20.03
    Perfect egg

    Egg cooked perfectly with mushrooms, garlic, parsley and croutons.

  • Butternut Velouté

    CHF 14≈ €15.16

    Butternut soup with whipped cream, pumpkin seeds and pumpkin seed oil.

  • Thuna Tatare

    CHF 24≈ €25.99

    Tuna tartare with mango, avocado and a black bread chip.

  • Rindstatare

    CHF 21≈ €22.74
    Beef tartare

    Beef tartare with mustard, vinegar vegetables, toast and butter.

    70 Gramm

  • Portion of fries with herb spice mix

    CHF 4.50≈ €4.87
    Portion Pommes mit Kräuter-Gewürzmischung

Main Courses Hauptgänge

  • Parmesan Pasta*

    CHF 36≈ €38.99

    Fresh pasta in cream sauce with truffle, prepared in a parmesan wheel.

  • Vegetarian Gnocchi*

    CHF 32≈ €34.65
    Vegetarische Gnocchi*

    Potato gnocchi with pumpkin puree, vegetarian bacon chips, chestnuts and seasonal vegetables.

  • Meatloaf

    CHF 36≈ €38.99
    Hackbraten

  • Beef cheeks

    CHF 44≈ €47.65
    Rindsbäckli

    Braised beef cheeks with sweet potato puree and potato straws.

  • Entrecôte de Veau

    CHF 52≈ €56.31

    Fried veal entrecôte with chanterelles, gnocchi and pumpkin coulis.

  • Saint Jacques

    CHF 46≈ €49.82
    Scallops

    Scallops fried in butter with cauliflower.

  • Zürcher Geschnetzeltes

    CHF 49≈ €53.06
    Zurich-style sliced meat

    Sliced veal with rösti and mushroom cream sauce.

Desserts

  • Vermicelles

    CHF 15≈ €16.24
    Chestnut cream dessert

    Chestnut cream with meringue, kirsch and whipped cream.

  • Autumnal Apple

    CHF 14≈ €15.16
    Herbstlicher Apfel

    Baked apple with caramel, sablé, salted caramel and cinnamon roll ice cream.

  • Gartenstadt Cheesecake

    CHF 14≈ €15.16
    Cheescake Gartenstadt

    Orange cheesecake with clementine sorbet.

  • Café Gourmand

    CHF 12≈ €13.00
    Coffee served with small desserts

  • Homemade ice creams

    CHF 5≈ €5.41
    Hausgemachte Glacés

    Homemade ice cream in the flavors vanilla, pumpkin spice and cinnamon roll.

  • Cheese platter

    CHF 18≈ €19.49
    Käseplättli

    Soft and hard cheese with fruit bread and fig mustard.

Weekly Menus Classics Wochenmenüs Klassiker

Weekly Menus Fish Wochenmenüs Fisch

  • Tagliatelle with garlic and chili

    CHF 28.50≈ €30.86
    Tagliatelle mit Knoblauch und Chili

    Tagliatelle with garlic and chili, served with a shrimp skewer.

Weekly Menus Vegetarian* Wochenmenüs Vegetarisch*

Weekly Menus Meat Wochenmenüs Fleisch

  • Paillard

    CHF 32≈ €34.65
    Thinly sliced meat

    Veal paillard with herb fries, mixed vegetables and herb butter.

Weekly Dessert Wochendessert

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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