Peruvian ceviche with aji amarillo (yellow chili pepper)
Ceviche peruviano con aji amarillo (peperoncino giallo)
€24
Retrocucina · Genoa
Nutrition
- Protein52%
- Fat21%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw fish marinated in fresh citrus juices, seasoned with chili peppers and onions.
- Cuisine
- Peruvian
Typical ingredients
- raw fish
- aji amarillo
- lime juice
- red onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Peru
About the classic Peruvian ceviche. This venue serves its own version.
Representative List of the Intangible Cultural Heritage of Humanity · 2023cultural heritage of Peru · 2004
- Origin
- Peru
Read more
Peruvian ceviche, cebiche, sebiche, or seviche is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste.
Excerpt from the Wikipedia article “Peruvian ceviche” · version used · CC BY-SA 4.0
Did you like this dish?