Tiradito with fish of the day on rocoto cream and coriander caviar
Tiradito con pesce del giorno su crema di rocoto e caviale di coriandolo
€24
Retrocucina · Genoa
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein41%
- Fat43%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw fish is served in a style inspired by Peruvian cuisine, accompanied by spicy rocoto cream and coriander caviar.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- fish
- rocoto pepper
- coriander
- lime
- chili
General information about this dish, not provided by the venue.
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