Sea bream in escabeche with cassava
Orata in escabeche con manioca
€25
Retrocucina · Genoa
- Cereals containing gluten
- Fish
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein25%
- Fat36%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bream preserved in a vinegar-based marinade, served alongside boiled or fried cassava.
- Cuisine
- Fusion
Typical ingredients
- sea bream
- vinegar
- oil
- cassava
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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