Fresh sea bream with Peruvian Tradition sauce (crustacean sauce)
Orata fresca con salsa Tradizione Peruviana (salsa di crostacei)
€25
Retrocucina · Genoa
- Crustaceans
- Fish
- Celery
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea bream served with a rich sauce made from various crustaceans, inspired by Peruvian flavors.
- Cuisine
- Fusion
Typical ingredients
- sea bream
- crustaceans
- spices
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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