Grilled anticuchos with potatoes and corn (marinated veal heart with Peruvian spices)
Anticuchos alla brace con patate e mais (cuore di vitello marinate con spezie peruviane)
€20
Retrocucina · Genoa
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein26%
- Fat43%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skewered meat, typically beef heart, marinated in spices and grilled over an open flame. It is traditionally served with boiled potatoes and corn.
- Cuisine
- Peruvian
- Origin
- Peru, colonial era
Typical ingredients
- veal heart
- potatoes
- corn
- chili peppers
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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