Cod in three preparations: grilled, sous-vide and whipped
Baccalà alle tre cotture, grigliato, sottovuoto e mantecato
€25
Le Perlage Restaurant · Genoa
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein50%
- Fat45%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod prepared using three distinct textures: grilled, sous-vide, and whipped into a creamy consistency.
- Cuisine
- Italian
Typical ingredients
- cod
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?