White fish soup (without tomato) cooked at low temperature
Zuppa di pesce bianca (senza pomodoro)cotta a bassa temperatura
€35
Le Perlage Restaurant · Genoa
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein46%
- Fat42%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, non-tomato based fish soup prepared using low-temperature cooking methods to preserve delicate flavors.
- Cuisine
- Italian
Typical ingredients
- mixed fish
- fish stock
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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