Brandacujun
Traditional salted cod, potato, and olive oil dip
€14
La Voglia di Genova · Genoa
- Cereals containing gluten
- Fish
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional warm dip or mash made by pounding salted cod with boiled potatoes and olive oil.
- Cuisine
- Italian (Ligurian)
- Origin
- Camogli
Typical ingredients
- salted cod
- potatoes
- olive oil
- garlic
General information about this dish, not provided by the venue.
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Brandacujun: where else to eat it Back to the menu of La Voglia di Genova