Brandacujun: what it is and where to eat it
A traditional warm dip or mash made from salt cod, potatoes, garlic, and olive oil.
6 restaurants on Tastavo serve it
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- salt cod
- potatoes
- garlic
- olive oil
- parsley
Where to eat it
Genoa
- La Voglia di Genova€14
- Ristorante Le Vecchie Mura Brandacujun (Baccalà e patate mantecate)€14
- Locanda Antichi Sapori€15
- Ostaia Du Richetto€17
Turin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.