Buridda
Traditional fish stew
€17
La Voglia di Genova · Genoa
- Cereals containing gluten
- Crustaceans
- Molluscs
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein44%
- Fat37%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean fish stew typically made with various types of fish and shellfish.
- Cuisine
- Italian (Ligurian/Mediterranean)
Typical ingredients
- fish
- shellfish
- tomato
- garlic
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Buridda is an Italian seafood soup or stew originally from the Liguria region of Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes).
Excerpt from the Wikipedia article “Buridda” · version used · CC BY-SA 4.0
Did you like this dish?