Veal cordon bleu with Fribourg Vacherin and Valais dried meat
Cordon bleu de veau au vacherin fribourgeois et viande séchée du Valais
CHF 41≈ €44.25
Restaurant Auberge du Lion d'Or · Geneva
Veal cordon bleu with Vacherin and dried meat, served with vegetables and homemade fries.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded veal escalope filled with cheese and cured meat, typically fried until golden.
- Cuisine
- Swiss
- Origin
- Fribourg
Typical ingredients
- veal
- vacherin cheese
- dried meat
- breadcrumbs
- potatoes
- vegetables
General information about this dish, not provided by the venue.
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