Le Cigalon
Geneva · Fine dining · €€€€ · 21 dishes · CHF 22 – CHF 185 · Vegetarian-friendly
What to order here
No dishes match.
-
“Petit Caprice” Menu
CHF 80≈ €86.64Menu « Petit Caprice »Menu including monkfish, cod, black rice, chocolate dessert and mignardises.
-
“Océan Gourmand” Menu
CHF 145≈ €157Menu « Océan Gourmand »Menu composed of squid, red mullet, monkfish, John Dory, Swiss cheeses and tea/oat dessert.
-
Chef's
CHF 185≈ €200Menu Carte blanche aux chefs « Père et fish » max.6 personnes -
“Fish-lunch” daily menu from Tuesday to Friday noon
CHF 64≈ €69.31Menu du jour « Fish-lunch » du mardi au vendredi midi -
Color & Sea October Copper Orange
CHF 54≈ €58.48Couleur & Mer Octobre Orange cuivrée
Delicacies and starters Gourmandises en entrées
-
Confit and flame-cooked squid
CHF 34≈ €36.82La seiche confite et cuite à la flammeConfit and flame-cooked squid with kohlrabi, celery, lemon and apple gel.
-
Grilled mackerel fillet "XO"
CHF 32≈ €34.65Filet de maquereau grillé "XO" -
Golden red mullet fillet in olive oil
CHF 36≈ €38.99Filet de rouget Barbet doré à l'huile d'oliveRed mullet fillet golden in olive oil with caramelized onions and fish bone reduction.
-
Lightly golden monkfish medallions
CHF 34≈ €36.82Médaillons de lotte légèrement dorés -
Duck foie gras glazed with Sauternes
CHF 36≈ €38.99Foie gras de canard glacé au SauternesDuck foie gras glazed with Sauternes served with Gala apple chutney and brioche.
Main courses Plats principaux
-
Line-caught cod fillet golden on the plancha
CHF 56≈ €60.65Pavé de cabillaud de ligne doré à la plancha -
The catch of the day based on arrival
CHF 64≈ €69.31Le retour de pêche selon l'arrivage du jour -
Skin-on roasted John Dory fillet strips
CHF 59≈ €63.89Aiguillettes de filet de Saint-Pierre rôties sur peauJohn Dory strips roasted on the skin with beetroot mousseline and wakame caramel.
-
Line-caught sea bass fillet cooked on its scales
CHF 62≈ €67.14Filet de bar de ligne cuit sur ses écaillesSea bass fillet cooked on its scales with sautéed chanterelles and mushroom cappuccino.
-
Roasted local lamb rack
CHF 56≈ €60.65Carré d'agneau du pays rôti au four
Desserts & Swiss cheese trolley Desserts & chariot des fromages Suisses
-
The chocolate
CHF 24≈ €25.99Le chocolat -
The chestnut
CHF 24≈ €25.99La châtaigneChestnut mousse and crisp with mandarin caramel and coffee ice cream.
-
The tea
CHF 23≈ €24.91Le thé -
The apple
CHF 23≈ €24.91La pomme -
The salsify
CHF 22≈ €23.82Le salsifis
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.