Venison carpaccio, parmesan shavings, arugula, toasted hazelnuts and truffle oil
Carpaccio de cerf, copeaux de parmesan, roquette, noisettes torréfiées et huile de truffe
CHF 25≈ €27.08
La Mère Royaume · Geneva
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein24%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw venison carpaccio topped with parmesan, arugula, hazelnuts, and truffle oil.
- Cuisine
- Italian
Typical ingredients
- venison
- parmesan
- arugula
- hazelnuts
- truffle oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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