Truffle profiterole
Trüffel Profiterole
Villa Merton · Frankfurt
Truffle profiterole with salsify, quince, winter truffle and truffle jus.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein7%
- Fat62%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry consisting of light choux dough puffs filled or topped with truffle, often served with seasonal vegetables and a concentrated sauce.
- Cuisine
- French
Typical ingredients
- choux pastry
- winter truffle
- salsify
- quince
- truffle jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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