Tender beef tartare with capers and onions, refined with Italian truffle and warm parmesan cream
Zartes Rindertartar mit Kapern und Zwiebeln, veredelt mit italienischem Trüffel und warmer Parmesancreme.
€24.50
Alte Kanzlei · Frankfurt
- Milk
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with capers and onions, served with truffle and a warm cheese cream.
- Cuisine
- International
Typical ingredients
- beef
- capers
- onions
- truffle
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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