Pici alla Carbonara

€12

Trattoria Nerone · Florence

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 600 kcalper portion of about 300 g

Protein17%
17%
Fat50%
50%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thick, hand-rolled pasta strands tossed in a creamy sauce of eggs, pecorino cheese, and cured pork.

Cuisine: Italian (Tuscan)
Origin: Tuscany, Italy

Typical ingredients

pici pasta
guanciale
pecorino cheese
eggs
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Pici alla Carbonara: where else to eat it Back to the menu of Trattoria Nerone