Pici alla Carbonara: what it is and where to eat it
Thick, hand-rolled pasta strands tossed in a creamy sauce of eggs, pecorino cheese, and cured pork.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- pici pasta
- guanciale
- pecorino cheese
- eggs
- black pepper
Where to eat it
Florence
- Gustavino PICI ALLA CARBONARA€14
- Locanda Fiorentina PICI ALLA CARBONARA€15
- Il Ricettario€16
- Trattoria Nerone€12
Helsinki
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.