Beef fillet carpaccio
Carpaccio di filetto di manzo
€20
Trattoria Mamma Gina · Florence
Beef fillet carpaccio with arugula and parmesan shavings.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paper-thin slices of raw beef fillet seasoned with oil and served with greens and cheese.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- arugula
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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