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Beef fillet carpaccio

Beef fillet carpaccio: what it is and where to eat it

Carpaccio vom Rinderfilet

Paper-thin slices of raw beef fillet seasoned with olive oil, salt, and often lemon or parmesan.

20 restaurants on Tastavo serve it

Cuisine
Spanish

Typical ingredients

  • beef fillet
  • olive oil
  • lemon
  • parmesan
  • capers

Where to eat it

Stockholm

Munich

Düsseldorf

Costa Adeje

Vienna

Málaga

Florence

Cologne

Corfu

Tallinn

Dresden

Madrid

  • Asgaya Carpaccio de solomillo€24

Palma

Valletta

Salzburg

  • CULT IM Carpaccio vom Rinderfilet€15.90

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.