Garfagnana Mugellano potato tortelli (meat ragù with mushrooms)
Tortelli di patate mugellani alla Garfagnana (ragù di carne con funghi)
€18
Trattoria Mamma Gina · Florence
Potato tortelli with meat ragù and mushrooms.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein15%
- Fat38%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta parcels filled with potato, served with a hearty meat and mushroom sauce.
- Cuisine
- Italian (Tugnese/Garfagnana)
- Origin
- Garfagnana, Italy
Typical ingredients
- potato
- pasta dough
- meat
- mushrooms
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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