Nutrition
≈ 550 kcalper portion of about 250 g
- Protein35%
- Fat63%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet prepared using a technique that involves cooking or coating the meat in ash to impart a unique smoky flavor.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- vegetable ash
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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