GRILLED ESCAROLE

SCAROLA ALLA BRACE

€8

Ristorante Gastone · Florence

Grilled escarole with sweet and sour tapenade.

Nutrition

≈ 100 kcalper portion of about 200 g

Protein10%
10%
Fat60%
60%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A side dish consisting of escarole leaves charred on a grill to impart a smoky flavor. It is typically served with a tangy tapenade to balance the bitterness of the greens.

Cuisine: Italian
Origin: Italy

Typical ingredients

escarole
olive oil
vinegar
capers
olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Ristorante Gastone