FISH WITH SALT, IN ACQUAPAZZA OR GRILLED

PESCE AL SALE O ALL’ACQUAPAZZA O ALLA GRIGLIA

€100

Ristorante Gastone · Florence · kg

Fish of the day prepared with salt, in acquapazza or grilled.

Nutrition

≈ 450 kcalper portion of about 400 g

Protein42%
42%
Fat53%
53%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh fish of the day prepared using one of three methods: baked in a salt crust, simmered in an acquapazza broth, or grilled.

Cuisine: Italian

Typical ingredients

fresh fish
salt
vegetables
white wine
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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