Nutrition
≈ 500 kcalper portion of about 350 g
- Protein34%
- Fat54%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of veal shanks braised with vegetables, white wine, and broth. This version is prepared in the Florentine style.
- Cuisine
- Italian (Florentine)
- Origin
- Florence, Italy
Typical ingredients
- veal shanks
- vegetables
- white wine
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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