Caramelized crispy pastry, warm cinnamon foam, cognac apple sorbet, walnut cream and burnt lemon paste
Sfoglia croccante caramellata, spuma tiepida alla cannella, sorbetto di mela al cognac, cremoso di noci e pasta di limoni bruciati
Enoteca Pinchiorri · Florence
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein5%
- Fat60%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A complex dessert with caramelized pastry, cinnamon foam, and apple sorbet with walnut cream.
Typical ingredients
- pastry
- cinnamon
- apple
- cognac
- walnut
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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