“Mediterranea” Red mullet Burnt wheat pasta disc, lamb ragout, marinated egg yolk and cocoa
Triglia “Mediterranea” Disco pasta di grano arso, intingolo di pecora, tuorlo d’uovo marinato e cacao
Enoteca Pinchiorri · Florence
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein25%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red mullet served with a disc of toasted wheat pasta and a savory lamb ragout.
- Cuisine
- Italian
Typical ingredients
- red mullet
- burnt wheat
- lamb
- egg yolk
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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