Potato gnocchi stuffed with tarragon cream, marinated raw scallops in juniper oil and mussel caciucco and salmoriglio reduction
Gnocchi di patate farciti di cremoso al dragoncello, crudo di capesante marinate all’olio di ginepro e ristretto di caciucco e salmoriglio di cozze
Enoteca Pinchiorri · Florence
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein21%
- Fat35%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato gnocchi filled with a tarragon cream, accompanied by raw scallops and a mussel-based reduction.
- Cuisine
- Italian
Typical ingredients
- potato
- tarragon
- scallops
- mussels
- juniper
- salmoriglio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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