Guinea fowl for two, salt-crusted whole, served in two parts: the breast with foyot sauce, the legs with forest mushroom ragout, laurel extract and white truffle
La faraona per due, cotta intera in crosta di sale, in doppio servizio: il petto con salsa foyot, le cosce con intingolo di funghi di sottobosco, estratto di alloro e tartufo bianco
€390
Enoteca Pinchiorri · Florence · per due
Nutrition
≈ 1,200 kcalper portion of about 800 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole guinea fowl cooked in a salt crust, served in two styles: breast with sauce and legs with mushroom ragout.
- Cuisine
- Italian
Typical ingredients
- guinea fowl
- mushrooms
- white truffle
- laurel
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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