Polenta and kale tortello with chicory emulsion, kiwi chimichurri and smoked mozzarella cream
Tortello di polenta e cavolo nero con emulsione di cicoria, chimichurri di kiwi e crema di mozzarella affumicata
Enoteca Pinchiorri · Florence
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein10%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta parcels containing a mixture of cornmeal and dark kale. The dish is served with a bitter chicory emulsion, a fruit-based chimichurri, and smoked cheese cream.
- Cuisine
- Italian
Typical ingredients
- polenta
- kale
- chicory
- kiwi
- smoked mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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