Pumpkin in carpione, shallot mustard, coconut milk and ginger
Zucca in carpione, mostarda di scalogno, latte di cocco e zenzero
Enoteca Pinchiorri · Florence
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein5%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pumpkin prepared in the carpione style, which involves marinating in vinegar and spices, served with coconut milk.
- Cuisine
- Italian
Typical ingredients
- pumpkin
- vinegar
- shallot
- mustard
- coconut milk
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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