Venison fillet carpaccio with tarragon - grape salad pumpkin - pumpkin seed oil and black walnut
Carpaccio vom Hirschkalbsfilet mit Estragon - Traubensalat Kürbis - Kernöl und schwarzer Walnuss
€21.50
Restaurant Spitzweg · Düsseldorf
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein25%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw venison served with a salad of grapes, pumpkin, and toasted seeds.
Typical ingredients
- venison
- tarragon
- grapes
- pumpkin
- pumpkin seed oil
- walnut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?