Venison loin on black cherry - tonka bean - sauce, celery - puree, salsify & wild mushrooms
Hirschkalbsrücken auf Schwarzkirsch - Tonkabohnen - Sauce, Sellerie - Püree, Schwarzwurzel & Waldpilze
€44
Restaurant Spitzweg · Düsseldorf
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein32%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted venison loin served with a fruit-based sauce and various seasonal vegetables. It is typically prepared by pan-searing or roasting the meat to medium-rare.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- venison
- black cherry
- tonka bean
- celery
- salsify
- wild mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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