"Three kinds of goose crostini" with spiced onions, pumpkin & port wine jelly rillette | goose liver mousse | smoked goose breast
„Dreierlei Crostini von der Gans“ mit Gewürzzwiebeln, Kürbis & Portweingelee Rillete | Gänseleber- Mousse | geräucherte Gänsebrust
€20.50
Restaurant Spitzweg · Düsseldorf
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat68%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of small toasted bread slices topped with different goose preparations including mousse, rillette, and smoked breast.
- Cuisine
- German
Typical ingredients
- goose liver
- smoked goose breast
- pumpkin
- port wine
- spiced onions
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?